Hotel Rural Morvedra Nou

Minorca Restaurant

Creative Menorcan cuisine in amazing countryside

Our restaurant and kitchen staff  offer lunch and dinner menu offering meals with products of the season. Using innovative techniques, including sauces and Menorcan traditional dishes representing our way of understanding cuisine, following the hotel's tradition of reflecting Menorcan culture and traditions.

The restaurant will be open for people who are not staying at the hotel, from June to September. Although you can not go by car to the Macarella beach, it is allowed to come to hotel and restaurant by car.

At night, only for our guests, we offer a home made dinner menu prepared by our chef Joan Florit, with traditional dishes and typical Menorcan cuisine.

We also offer the possibility of taking a picnic to enjoy on the beach at lunchtime.

Terraza del restaurante

Monkfish with olives and tomatoes

Chicken toast with tartare sauce

Cod with citrus and quinoa marinade

Terrace of restaurant Morvedra Nou

Aubergine with goat cheese

Slow-cooked pig of Minorca with peaches

Restaurante terrace

Beans with ham


Small lobster with cheese cream and coriander

Hake with garlic vinaigrette (glazed potato and onion)

Slow-cooked lamb of Minorca

Pumpkin cake, lemon cream, berries jelly and lemon sorbet

Tomato tartare with basil mousse

Chicken salad (Cherry tomatoes, carrots, yogurt and tarragon)

Mousse iced coconut, avocado cream and mint jelly

Toast with chicken curry

Hotel Rural Morvedra Nou restaurant