Creative Menorcan cuisine in amazing countryside

Minorca Restaurant, Hotel Rural Morvedra Nou

Our restaurant and kitchen staff  offer lunch and dinner menu offering meals with products of the season. Using innovative techniques, including sauces and Menorcan traditional dishes representing our way of understanding cuisine, following the hotel's tradition of reflecting Menorcan culture and traditions.

The restaurant will be open for people who are not staying at the hotel, from June to September. Although you can not go by car to the Macarella beach, it is allowed to come to hotel and restaurant by car.

At night, only for our guests, we offer a home made dinner menu prepared by our chef Romina Castro, with traditional dishes and typical Menorcan cuisine.

We also offer the possibility of taking a picnic to enjoy on the beach at lunchtime.

  • Terraza del restaurante
  • Monkfish with olives and tomatoes
  • Chicken toast with tartare sauce
  • Cod with pickled vegetables
  • Terrace of restaurant Morvedra Nou
  • Aubergine canelloni with goat cheese
  • Slow-cooked pig of Minorca with peaches
  • Restaurante terrace
  • Beans with ham
  • Chocolates
  • Terrace restaurant Morvedra Nou
  • Hake with garlic vinaigrette (glazed potato and onion)
  • Slow-cooked lamb of Minorca
  • Pumpkin cake, lemon cream, berries jelly and lemon sorbet
  • Tomato tartare with basil mousse
  • Chicken salad (Cherry tomatoes, carrots, yogurt and tarragon)
  • Mousse iced coconut, avocado cream and mint jelly
  • Menorcan salad
  • Hotel Rural Morvedra Nou restaurant